100% MULTIFRUIT JUICE
HEALTHY
TASTY
ANTI-AGING
REMOVE TOXINS
DETOX
NAME : 100% MULTIFRUIT JUICE GREENONE
Net Content : 175 Milliliters (175 ml x 1)
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PACKAGING: 1 BOTTLES / BOX (175 ml x 1) , UV SHIELD & GOLD FOIL BOXES , Bottles are made from the highest quality brown glass to provide optimum UV and Light protection
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DIRECTIONS : Adults and Children over 12 years : Take 5 ml 15 minutes before breakfast and 5 ml before dinner.
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STORAGE : Keep at temperature under 25C away from direct sunlight. Keep an opened bottle in the refrigerator.
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FDA : 70 - 2 - 00655 – 2 - 0030 from Food and Drug Administration Thailand (Thai FDA )
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Certificate from Department Of Medical .Thailand's Department of Medical Sciences (DMSC) is part of the Ministry of Public Health and is responsible for research on medical technology relating to matters of public safety and health. (ISO 9001 : 2015 Certified)
PRODUCT INGREDIENTS & HEALTH BENEFITS
NO SUGAR ADDED
MULTI ENZYME FOR DIGESTION
NON-ALCOHOLIC
BOOST UP IMMUNITY
NO ARTIFICIAL COLOURS
SUPER ANTIOXIDANT
NO ARTIFICIAL FLAVOURS
SAFE AND EFFECTIVE
NO ARTIFICIAL PRESERVATIVES
BALANCES THE BODY
SUITABLE FOR VEGETARIANS
BOOST METABOLISM & ENERGY
1. PINEAPPLE SCIENTIFIC NAME : Ananas comosus Merr.
Bromelain is a complex mixture of substances that can be extracted from the stem and core fruit of the pineapple. Among dozens of components known to exist in this crude extract, the best studied components are a group of protein-digesting enzymes (called cysteine proteinases).Pineapple is an excellent source the trace mineral manganese, which is an essential cofactor in a number of enzymes important in energy production and antioxidant defenses. Studies show that bromelain has the potential to act as an effective cancerfighting agent. It also contains beta-carotene, which can protect against prostate cancer and possibly colon cancer and anti-inflammatory properties of bromelain. Pineapple contains
several beneficial vitamins and minerals, including vitamin C, beta carotene, copper, zinc, and folate.
2. GUAVA SCIENTIFIC NAME : Psidium guajava L.
Guavas are one of the richest sources of vitamin C, containing four times the vitamin C content present in oranges. A vitamin that is closely associated with improved immunity and protecting you against common infections and pathogens. The anti-cancer or anti-tumour property of guavas has been linked to presence of compounds including lycopene, quercitin, vitamin C and various polyphenols present in them. Guavas improve the sodium and
potassium balance of the body, thereby regulating blood pressure in patients with hypertension. Guavas also help lower the levels of triglycerides and bad cholesterol (LDL), which contribute to the development of heart disease. This magical fruit improves levels of the good cholesterol (HDL).
3. GREEN APPLE SCIENTIFIC NAME : Malus domestica Borkh.
The flavonoids that are found the most in this type of apple are cyandin and picatechin. These flavonoids and vitamin C act as antioxidants and eradicate free radicals which cause damage to your cells. Green apples are rich in fiber which helps to boost digestion and bowel movement thus increasing metabolism. Fiber helps to clear your digestive system and get rid of any toxins in the body. Green apples are rich in Vitamins A, B and C, so apart from protecting the skin from harmful effects of free radicals, it also helps one in maintaining glowing skin from inside.
4. STRAWBERRY SCIENTIFIC NAME : Fragaria ananassa.
The health benefits of strawberries include improved eye care, proper brain function, relief from high blood pressure, arthritis, gout and various cardiovascular diseases. The impressive
polyphenolic and antioxidant content of strawberries make them good for improving the immune system, preventing against various types of cancers, and for reducing the signs of
premature aging. Vitamin-C, folate, anthocyanins, quercetin and kaempferol are just a few of the many flavonoids in strawberries which possess excellent antioxidant and anticarcinogenic properties.
5. MANGO SCIENTIFIC NAME : Mangifera indica L.
Antioxidants like quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat present in mango protect the body against colon, breast, leukemia and prostate cancers. Mango has high level of vitamin C, pectin and fibres that help to lower serum cholesterol levels. Mango is a rich source of potassium, which is an important component of cell and body fluids that helps to control heart rate and blood pressure.
6. ORANGE SCIENTIFIC NAME : Citrus sinensis.
Oranges contain vitamin C, fiber, potassium and choline, which are all good for heart. Potassium, an electrolyte mineral, is vital for allowing electricity to flow through body, which keeps your heart beating. Lack of potassium can lead to arrhythmia, an irregular heartbeat. All the fiber in oranges may help lower cholesterol levels, because it picks up excess cholesterol compounds in the gut and pushes them out in the elimination process. The vitamin C in oranges is associated with a reduced risk of colon cancer due to preventing DNA mutations from taking place
7. PAPAYA SCIENTIFIC NAME : Carica papaya L.
Papayas are rich in fiber, vitamin C and antioxidants that prevent cholesterol build up in your arteries. Papayas are rich in Vitamin A and flavonoids like beta-carotene, zeaxanthin, cyptoxanthin and lutein which keep the mucus membranes in the eyes healthy, preventing them from damage. A study conducted by the Harvard School of Public Health’s Department showed the richness of beta carotene in papayas protected against prostate cancer and colon cancer growth.
8. EMBLICA(INDIAN GOOSE BERRY) SCIENTIFIC NAME : Phyllanthus emblica L.
The fruits contain a high concentration of ascorbic acid. In addition, they contain phenols, including ellagic acid, gallic acid, quercetin, kaempferol, corilagin, geraniin, furosin, gallotanins, emblicanins, flavonoids, glycosides, and proanthocyanidins. Most of the properties assigned to emblica are attributed to its strong antioxidant action. It also antioxidant, anti-inflammatory, antimutagenic and immunomodulatory activities, have shown to be also properties that are efficacious in the treatment and prevention of cancer.
MANUFACTURING INNOVATION
Manufacturing innovation and product development for the best premium quality
product. Our processing 100% MULTIFRUIT JUICE GREENONE , input process pass Disinfection micron filter. A micron rating is given to show the efficiency of the water filter. The absolute micron filter will more consistently remove Bacteria Virus and fungus than a nominal filter. In water solution, the concentration DTF = 0.001 PPM. Our Process such as
• Diffusion
• Extracts
• Expression 180 M. +++up
• Defusion *know-how register a patent
• Freezes Dry
Manufacturing innovation mated by our Scholars from Germany, our experience more than 30 years. Our research is only one in the world we call DEFUSION EXTRACTS, the sole owner and inventor of a patent. Our Machine such as Defusion Machine, Extract Machine, Expression Machine. This help natural source stable and valuable, from Defusion Extracts processing. Defusion Extracts process raw fruits input in -20 Celsius temperature (-20°C). Passed Tube was very fast in Processing 10 Meter, immediately in 3 Minutes. Our company makes high technology innovation, safety and high quality.
